The science of skinny: Ozempic reinforces the obsession with thinness
Isabelle Goodall-Summers explores the off-label use of Ozempic for weight loss, highlighting potential societal implications.
Isabelle Goodall-Summers explores the off-label use of Ozempic for weight loss, highlighting potential societal implications.
Emma Clarke reports on new research showing that blocking the enzyme glucokinase may slow, or even prevent, type 2 diabetes disease progression.
In the last 50 years, our eating habits have changed from 3 meals a day to almost constant snacking on fast food. Sophie Beaumont explores how the food industry is pushing our new diets, and whether junk food can be considered ‘food’ at all.
Obesity is clinically defined when someone’s Body Mass Index (BMI) exceeds 30. It is a metabolic disorder where by energy intake from food and drinks exceeds energy consumption from metabolism and physical activities. There are many health-related risks associated with obesity, especially for children. This includes increased susceptibility for type II diabetes, cardiovascular diseases, and…