Doritos dye helps scientists make mice transparent—humans might be next!
Sinibaldo Romero Arocha reports on a new study published in Science showing that the dye in doritos can turn mice transparent.
Edie Allden explores the artistic side of biochemistry and how ethics and access challenge the universality of BioArt.
Eloise Elkington explores the largely disputed origins of COVID-19 and how evidence suggests but not proves a wet market origin.
Waywen Loh discusses the daily cycle of our immune system and how this can be exploited during vaccination.
Matthew Rogers explores the green technology ocean thermal energy conversion, which could be better than conventional renewable energy.
Sinibaldo Romero Arocha reports on a new study published in Science showing that the dye in doritos can turn mice transparent.
Malintha Hewa Batage reports on a new initiative involving the University of Oxford, which could revolutionise preventative cancer treatment.
Corenna Twiss reports on the development of lecanemab, a new monoclonal antibody drug which may be able to treat Alzheimer’s.
Lauryn Foster reports on a recent study in nature which highlights just how determined male fruit flies are to have sex.
Leah Fogarty reports on a new study highlighting key changes in the connectivity of the brain during loss of consciousness.
Oliver Cashmore reports on a recent development in recycling, involving the vaporisation of plastics to reduce landfill waste.
Olivia Allen reports on current endeavours to create a healthier and more sustainable chocolate recipe using the whole cocoa fruit.
Julia Chung, the year 10-11 category winner of the Schools Science Competition reflects on predator-prey coevolution.
Year 12-13 winner of the Schools Science Competition, Jaden Lim, reflects on how domestication has been pivotal to the path of evolution.
Overall Schools Science Competition winner, Arushi Vasanad, explores the evolution of humans’ most powerful organ.