
Is the blood-brain barrier a barrier to medical progress?
Sophie Beaumont reviews research into how the blood-brain barrier protects the brain, and poses challenges for delivery of medical treatment.
Sophie Beaumont reviews research into how the blood-brain barrier protects the brain, and poses challenges for delivery of medical treatment.
Sophie Beaumont reports on a talk from Oxford Women in Business (OxWIB) on ‘What is a B-Corp?’ and discusses their importance for a green future.
Sophie Beaumont outlines carbon capture storage technology, and discusses why the 1.5°C climate tipping point won’t be avoided by using it.
In the last 50 years, our eating habits have changed from 3 meals a day to almost constant snacking on fast food. Sophie Beaumont explores how the food industry is pushing our new diets, and whether junk food can be considered ‘food’ at all.