Chronic pain diseases continue to cause distress worldwide and are now the leading cause of disability. Benjamin Fisher discusses why we can experience chronic pain, how it is researched and new findings that provide a source of hope for chronic pain sufferers.
In the last 50 years, our eating habits have changed from 3 meals a day to almost constant snacking on fast food. Sophie Beaumont explores how the food industry is pushing our new diets, and whether junk food can be considered ‘food’ at all.
No Mow May is a campaign by UK charities to reintroduce wildlife into our gardens. Natalie Stevenson discusses why biodiversity is so important, and the impact the campaign is having.
Natalie Stevenson discusses the problems air pollution can cause for our health and the environment, and the measures needed to tackle the rising levels.
Everything around us is constantly interacting. We spend most of our lives connecting with others, exchanging words or thoughts, conveying pieces of
ourselves and our experiences. Our social networks and relationships define us to the extent that we become increasingly more similar to the people we interact
with.
We’re in a time of transition, awakening and rebirth. As we
are emerging from the pandemic and move onto the next chapter, we’re filled with hope to tackle
new challenges.
Our perception of dinosaurs is changing. Peyton Cherry discusses how recent scientific evidence is helping us to reimaging what our favourite dinosaurs looked like and how they lived.
Rakhshan Kamran discusses how patient-reported outcome measures should be applied in gender-affirming care and other healthcare settings.
New research shows that more than 2 million people in the UK are now suffering from long COVID. Megan Perry discusses what might be causing the condition and how scientists are trying to cure it.
New research has found a novel population of T-cells that may be more successful than current immunotherapy treatments at targeting cancer cells. James O’Brien discusses.
