Small but smart: the fascinating world of plankton

By Albini Dania From the food we eat to the air we breathe, plankton help maintain and produce life on Earth.  What is plankton? The word ‘plankton’ derives from the Greek “planktos” (πλαγχτος), which in turn comes from the Greek verb “plazo” (πλαζω) meaning to “drift” or “wander” and is used to describe tiny plants…

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Undoing Scientific Wrongdoings: Is Journal Retraction Enough?

Following a spate of recent high-profile journal retractions, some scientists are questioning the integrity of the peer-review process and how flawed articles can be published in high-impact journals. But what happens when a journal article is retracted, and is it too late to truly disregard the details it contained? Let’s take a deeper look into…

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The Oxford Scientist: Frontiers of Science Issue

Click here to read our MT20 issue, Frontiers of Science. The Michaelmas 2020 issue of The Oxford Scientist is here! This magazine was put together in difficult circumstances. Especial thanks are therefore owed to our brilliant team, our writers, illustrators, and our readers, who have kept the spirit of science communication alive in spite of being…

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The Radcliffe Department of Medicine Four Year DPhil Scholars Programme

The Radcliffe Department of Medicine at the University of Oxford is a large, multi-disciplinary department, which aims to tackle some of the world’s biggest health challenges by integrating innovative basic biology with cutting edge clinical research. The department has internationally renowned programmes in a broad spectrum of sciences related to medicine, including: Cancer Biology Cardiovascular Science Cellular and Clinical…

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