The future of chocolate: Swiss scientists create a healthier, more sustainable recipe
Olivia Allen reports on current endeavours to create a healthier and more sustainable chocolate recipe using the whole cocoa fruit.
Science and Society
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Dogs, avocados and yoghurt – harnessing evolution through domestication
Year 12-13 winner of the Schools Science Competition, Jaden Lim, reflects on how domestication has been pivotal to the path of evolution.
Oxford researchers contribute to global efforts in pandemic prediction
Andrea Lafleur reports on advancements in the prediction of global pandemics, where Oxford researchers such as Dr Amanda Rojek are key.
Who owns the dead? The auction of Apex the Stegosaurus
Katherine Faulkner reflects on the practice of fossil auctioning and how Apex the stegosaurus led to the highest bid for a fossil at auction.
Opportunity cost and the future for computational scientists
Ramón Nartallo-Kaluarachchi reflects on advancements in the computational sciences, such as the development of AI, and potential pitfalls.
Oxygen production in the ocean’s darkest depths
Natalie Stevenson reports on a new study by Sweetman et al which suggests that polymetallic nodules under the ocean can produce oxygen
Radiation: A journey to the Moon
Ben Bradley, Joshua Selfridge, and Siobann Bouyer report on the risk of space radiation and the potential risk of cosmic rays and how to mitigate these risks.
New sunlight trapping technology could revolutionise industrial decarbonisation
Olivia Allen reports on an exciting new sunlight trapping device using the simple quartz stone, which may reduce the need for fossil fuels.
Vann: a virtual community against cancer
reports on a new app called Vann which aims to create a community among cancer patients as well as providing treatment tips.
From willow bark to aspirin: The evolution of modern medicine, through the rise and fall of ancient and medieval empires
Isra El Haddad reflects on the importance of ancient discoveries to the evolution of modern medicine and treatments.