Doritos dye helps scientists make mice transparent—humans might be next!
Sinibaldo Romero Arocha reports on a new study published in Science showing that the dye in doritos can turn mice transparent.
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Coevolution: If you had to survive, would you reap benefits, or lives?
Julia Chung, the year 10-11 category winner of the Schools Science Competition reflects on predator-prey coevolution.
Dogs, avocados and yoghurt – harnessing evolution through domestication
Year 12-13 winner of the Schools Science Competition, Jaden Lim, reflects on how domestication has been pivotal to the path of evolution.
Brains to brilliance: The evolution of the mind towards cerebral thinking
Overall Schools Science Competition winner, Arushi Vasanad, explores the evolution of humans’ most powerful organ.
Opportunity cost and the future for computational scientists
Ramón Nartallo-Kaluarachchi reflects on advancements in the computational sciences, such as the development of AI, and potential pitfalls.
Palaeo policy: How can the past inform conservation?
Katherine Faulkner reflects on how studies of the past can inform the future of conservation amidst the climate crisis.
Oxygen production in the ocean’s darkest depths
Natalie Stevenson reports on a new study by Sweetman et al which suggests that polymetallic nodules under the ocean can produce oxygen
New sunlight trapping technology could revolutionise industrial decarbonisation
Olivia Allen reports on an exciting new sunlight trapping device using the simple quartz stone, which may reduce the need for fossil fuels.
Lokiceratops—novel dinosaur species or a familiar face?
Divya Ganesh reports on a newly discovered dinosaur and refutes claims stating the Lokiceratops simply shows within-species variation.
How the hominoids lost their tails
Olivia McGinnis discusses a recent study highlighting the relevance of genetic transposons in the evolution of tail loss.