Who is taking care of our healthcare workers? An international perspective.

On the frontline of the COVID-19 pandemic, healthcare workers are facing not only a greater risk of infection, but also heightened risk for developing mental health problems. Studies from around the world show that interventions are needed to assist our doctors, nurses, and other healthcare workers as they treat an overwhelming number of highly infectious…

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Fighting global health challenges with yeast – a talk by Professor Tom Ellis

Yeast: what is it good for? Well, quite a lot of things. In a talk recently given to the Oxford Synthetic Biology Society, Tom Ellis, professor of synthetic genome engineering at Imperial College London, explained how simple baker’s yeast can be utilised in the fight against global health challenges. Baker’s yeast, or Saccharomyces cerevisiae, is…

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Obesity and Sweet Tooth Syndrome – Who is the blame?

Obesity is clinically defined when someone’s Body Mass Index (BMI) exceeds 30. It is a metabolic disorder where by energy intake from food and drinks exceeds energy consumption from metabolism and physical activities. There are many health-related risks associated with obesity, especially for children. This includes increased susceptibility for type II diabetes, cardiovascular diseases, and…

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