The lack of genetic diversity in banana plants puts them at risk of disease pandemics that could wipe them off our supermarket shelves for good. Isabel Schmidt discusses how our current bananas have been developed and how to overcome these risks in the future.
Toscanie Hulett comments on the consequences of wildlife trade on public health, and whether a blanket ban of the trade would actually be detrimental to sustainable development.
Talk Summary by Barbara Walkowiak The basics of photosynthesis, or why getting your own food is always challenging In times of climate change and rising global population, sustainable and efficient food production is of vital importance. The secret to improving crop yields may lie in the algal chloroplast, as powerfully described by Ella Catherall in…
Talk summary by Gemma Penson Climate change is one of the most critical emergencies humankind and our planet face on a daily basis. Amidst the current pandemic, the situation is not getting any better, with a severe reduction in recycling and mass production of disposable masks. For anyone determined to reduce their environmental damage and…
Let’s play a little game. Look around you and take note of how much plastic you can see. Is there a water bottle on the side? Perhaps there’s some food packaging littering your floor. Maybe even a polypocket with some dubious notes from a hungover tutorial. Now guess how much of that stuff there is…
It has long been known that plants grow directionally, curving and following sunlight to maximise rates of photosynthesis: twelve year olds across the country have demonstrated this in classroom experiments. Now, however, it seems that some plants might not just follow sunlight individually, but whole groups seem to organise into patterns of bending. Scientists in…
