The promises of personalised nutrition: What is the science behind ZOE?
Izzy Rycroft explores personalised nutrition devices, namely, ZOE that focuses on bodily responses to food, not calories.
Food
Continue reading
The future of dairy
Alex Rodway argues the future of dairy lies in lab-grown products that provide the same taste and nutrition without the environmental impact.
To GM or not to GM?
It’s not about the science. In 1983, a gene from Agrobacterium (a plant-infecting bacterium) was successfully inserted into a plant cell, marking a ‘coming-of-age’ moment for plant genetic engineering. The resulting possibilities seemed endless; pest-resistant, self-fertilising and nutritionally-fortified crop varieties. But relatively little of this technology has been implemented on a global scale. Casual viewers…