2025 review: Our evolving relationship with wildfire
Eleanor Hamilton Clark examines intensifying global wildfire frequency and assesses policy implementations using global case studies.
Eleanor Hamilton Clark examines intensifying global wildfire frequency and assesses policy implementations using global case studies.
Madeleine Trussell reports on recent experiments involving stem cells to help aid panda reproduction and population growth.
Arabella Fearnley-Whittingstall evaluates the sustainability and potential implications of biodesign, ranging from concrete to fashion.
Faye Chang remarks on the issues with COP16’s biodiversity policy and reflects on how they can be improved.
Olivia Allen explores the realms of sustainable aviation and how hydrocarbons may fuel the future of air travel.
Ushika Kidd interviews Dr Jane Jin, COO of OXCCU, a climate-forward sustainable aviation fuels company based in Oxford.
Mia Clark-Webb reflects on the future of meat alternatives and how lab grown cultured meat is taking science by storm.
Oliver Cashmore reports on a recent development in recycling, involving the vaporisation of plastics to reduce landfill waste.
Olivia Allen reports on current endeavours to create a healthier and more sustainable chocolate recipe using the whole cocoa fruit.
Katherine Faulkner reflects on how studies of the past can inform the future of conservation amidst the climate crisis.