From lab to plate—the future of meat alternatives
Mia Clark-Webb reflects on the future of meat alternatives and how lab grown cultured meat is taking science by storm.
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Vaporising plastic waste: a breakthrough in recycling
Oliver Cashmore reports on a recent development in recycling, involving the vaporisation of plastics to reduce landfill waste.
The future of chocolate: Swiss scientists create a healthier, more sustainable recipe
Olivia Allen reports on current endeavours to create a healthier and more sustainable chocolate recipe using the whole cocoa fruit.
Palaeo policy: How can the past inform conservation?
Katherine Faulkner reflects on how studies of the past can inform the future of conservation amidst the climate crisis.
New sunlight trapping technology could revolutionise industrial decarbonisation
Olivia Allen reports on an exciting new sunlight trapping device using the simple quartz stone, which may reduce the need for fossil fuels.
It’s not fair! A review of Oxford University Museum of Natural History’s Fair Water exhibit.
Mason Wakley reviews the new exhibit at Oxford’s Museum of Natural History and assesses how water connects all of us.
Re-imagining climate justice for humans and more-than-humans
Ushika Kidd explores a discussion with Sophie Chao, an environmental anthropologist who calls for decolonisation of climate change.
Blue energy—harnessing the power of tropical waters for a greener future
Matthew Rogers explores the green technology ocean thermal energy conversion, which could be better than conventional renewable energy.
Could artificial intelligence save our planet? The role of AI in the fight against climate change
Freya Butler discusses the role of AI in the climate crisis, as well as the potential of this technology to damage the environment.
Climate change could already be affecting insects in temperate zones, new study warns
Alice Peabody reports on the varied effects of climate change that we are already seeing on global insect populations.