The unintended consequences of scientific innovation on food
Doris Vidas explores how the scientific agricultural revolution has been invaluable in feeding the growing population, but at a cost.
Doris Vidas explores how the scientific agricultural revolution has been invaluable in feeding the growing population, but at a cost.
Kristian Suszczenia explores the origin of life, and how it required evolution for complexity, but also complexity for evolution.
Niamh Walker reports on a recent, controversial decision by the FDA to approve Tofersen for ALS treatment.
Lily Massey explores our ‘body clock’, based on circadian rhythms, and how it can be harnessed to treat Alzheimer’s and dementia.
Eloise Trawick reports that Marmoset twins may swap brain cells during development, and the influence this may have for human twin research.
Lily Massey challenges the notion that males are active propagators of the next generation, while females are merely passive carers.
Ellie Smith discusses the current evidence for theory of mind in animals, and the challenges of interpreting such evidence.
Jen Jiang reports on a revolutionary gene editing therapy to treat beta-thalassaemia and sickle cell disease.
Zariel Konadu discusses how anatomy can be a relic of historical evolutionary selection pressures, particularly the appendix.
Sophie Beaumont explores how human diversity arises amidst 99.9% genetic similarity due to epigenetics, and its long term impacts.