What is happening with the Marburg virus?
Angelina Shcherbakova reports on the recent outbreak of the Marburg virus and how Rwanda are dealing with this public health concern.
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Doritos dye helps scientists make mice transparent—humans might be next!
Sinibaldo Romero Arocha reports on a new study published in Science showing that the dye in doritos can turn mice transparent.
Breathe: A new vaccine for lung cancer
Malintha Hewa Batage reports on a new initiative involving the University of Oxford, which could revolutionise preventative cancer treatment.
Lecanemab: A new drug with potential to slow Alzheimer’s
Corenna Twiss reports on the development of lecanemab, a new monoclonal antibody drug which may be able to treat Alzheimer’s.
Ladies first: how male fruit flies prioritise sex over safety
Lauryn Foster reports on a recent study in nature which highlights just how determined male fruit flies are to have sex.
Eyes wide shut: New study reveals brain changes during unconsciousness
Leah Fogarty reports on a new study highlighting key changes in the connectivity of the brain during loss of consciousness.
Vaporising plastic waste: a breakthrough in recycling
Oliver Cashmore reports on a recent development in recycling, involving the vaporisation of plastics to reduce landfill waste.
The future of chocolate: Swiss scientists create a healthier, more sustainable recipe
Olivia Allen reports on current endeavours to create a healthier and more sustainable chocolate recipe using the whole cocoa fruit.
Oxford researchers contribute to global efforts in pandemic prediction
Andrea Lafleur reports on advancements in the prediction of global pandemics, where Oxford researchers such as Dr Amanda Rojek are key.
Oxygen production in the ocean’s darkest depths
Natalie Stevenson reports on a new study by Sweetman et al which suggests that polymetallic nodules under the ocean can produce oxygen