The Oxford Scientist

The Oxford Scientist is the University of Oxford’s independent, student-produced science magazine.

Dr Manu Prakash: The Lifesaving Paper Centrifuge

Ruby Keith-Smith, Year 12, Bristol Grammar School Out of the 100 million people who have ever lived on Earth, an estimated half of them may have died from malaria. Malaria is still responsible for over 3000 African children’s deaths per day, being particularly prevalent in low-income communities who lack basic necessities such as proper sanitation,…

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Professor Kevin Harrington’s Immunotherapy Goes Viral

WINNER of the Michaelmas Term 2020 Schools Science Writing Competition Lucy Addis, Year 12, Royal School Armagh, Armagh Revolutionary. It’s a word that’s seldom used to describe cancer treatments, but that’s about to change. Immunotherapy is a “game-changing” new treatment that uses viruses to directly kill cancerous cells and make it much easier for the…

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The Oxford Scientist: Frontiers of Science Issue

Click here to read our MT20 issue, Frontiers of Science. The Michaelmas 2020 issue of The Oxford Scientist is here! This magazine was put together in difficult circumstances. Especial thanks are therefore owed to our brilliant team, our writers, illustrators, and our readers, who have kept the spirit of science communication alive in spite of being…

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The Radcliffe Department of Medicine Four Year DPhil Scholars Programme

The Radcliffe Department of Medicine at the University of Oxford is a large, multi-disciplinary department, which aims to tackle some of the world’s biggest health challenges by integrating innovative basic biology with cutting edge clinical research. The department has internationally renowned programmes in a broad spectrum of sciences related to medicine, including: Cancer Biology Cardiovascular Science Cellular and Clinical…

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The deep, dark secret of the algal chloroplast- Oxbridge Varsity Sci Symposium

Talk Summary by Barbara Walkowiak The basics of photosynthesis, or why getting your own food is always challenging In times of climate change and rising global population, sustainable and efficient food production is of vital importance. The secret to improving crop yields may lie in the algal chloroplast, as powerfully described by Ella Catherall in…

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Anorexia nervosa and the microbiome- Oxbridge Varsity Sci Symposium

Talk Summary by Jasmine Charles On the third day of the Varsity Sci Symposium, Gayatri Tadikamalia from the University of Oxford delivered a thought-provoking presentation on anorexia nervosa and the microbiome. Throughout this clear and well- constructed slideshow, Gayatri pointed out the links between gut composition and the psychiatric illness, and tried to establish whether…

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Recurrent UTIs are not associated with increasing antibiotic resistance in E. coli

Talk Summary by Leah Hurst For the second talk in the Translational Medicine series of the symposium we owe our thanks to Aaron Koh, an incoming Natural Sciences student at Cambridge. Following a research project during his holidays based at the Genome Institute of Singapore, Aaron not only shared with us his findings of a…

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