The changes in public perception of mental health topics have been very clear in recent years where once a never-to-be-discussed topic has now become widely reported, discussed and recognised. The number of widely shared and heard discussions about anxiety and depression has been further increased by the coronavirus pandemic. This change can be witnessed everywhere…
It’s not about the science. In 1983, a gene from Agrobacterium (a plant-infecting bacterium) was successfully inserted into a plant cell, marking a ‘coming-of-age’ moment for plant genetic engineering. The resulting possibilities seemed endless; pest-resistant, self-fertilising and nutritionally-fortified crop varieties. But relatively little of this technology has been implemented on a global scale. Casual viewers…
By Abigail Pavey The power to create, destroy or modify life has always been a source of great debate between scientists and among society as a whole. But what happens when scientists decide to go undercover and do what they please? In November 2018, Chinese researcher He Jiankui announced to the world that he had…
To most people going gluten-free is a health fad, like acai berries and kale smoothies – but for some it is a necessity. 1 in every 100 people in the UK have coeliac disease, an autoimmune condition that affects the gut. The body’s immune system identifies gluten as a threat and attacks, damaging the small…
Recent developments in gene editing technologies have caused the dialogue surrounding the prospect of ‘designer babies’ to reach a new pitch. Research recently published in Protein and Cell might be bringing us one exhilarating – or terrifying – step closer to making that prospect a reality. The group behind the paper, based at Sun Yat-sen…
