BioArt: Producing art through biochemistry
Edie Allden explores the artistic side of biochemistry and how ethics and access challenge the universality of BioArt.
genetically modified organisms
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The unintended consequences of scientific innovation on food
Doris Vidas explores how the scientific agricultural revolution has been invaluable in feeding the growing population, but at a cost.
Self-cloning rice—the holy grail of agriculture?
Lola Bell reports on a lecture by Professor Venkatesan Sundaresan on the ability to create self-cloning rice to tackle growing food demands.
Are GMOs safe? The debate over genetically altered foods
Isabel Schmidt discusses GMO crops and the debate about their safety.
Why bananas could disappear from our supermarkets
The lack of genetic diversity in banana plants puts them at risk of disease pandemics that could wipe them off our supermarket shelves for good. Isabel Schmidt discusses how our current bananas have been developed and how to overcome these risks in the future.
Approval of GM maize that kills rootworm larvae using RNAi
A new pesticide which halts gene expression in one of North America’s most damaging pests is the first of its kind to be approved by the EPA. Final regulatory approval has been granted to a genetically modified corn known as SmartStaxPro in North America. SmartStaxPro has been engineered to produce DvSnf7, a pesticide that kills…