The future of dairy
Alex Rodway argues the future of dairy lies in lab-grown products that provide the same taste and nutrition without the environmental impact.
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To GM or not to GM?
It’s not about the science. In 1983, a gene from Agrobacterium (a plant-infecting bacterium) was successfully inserted into a plant cell, marking a ‘coming-of-age’ moment for plant genetic engineering. The resulting possibilities seemed endless; pest-resistant, self-fertilising and nutritionally-fortified crop varieties. But relatively little of this technology has been implemented on a global scale. Casual viewers…