The History and Future of Biodesign
Arabella Fearnley-Whittingstall evaluates the sustainability and potential implications of biodesign, ranging from concrete to fashion.
Arabella Fearnley-Whittingstall evaluates the sustainability and potential implications of biodesign, ranging from concrete to fashion.
Divya Ganesh reports on the experiments causing Victor Ambros and Gary Ruvkun to win the 2024 Nobel Prize for physiology or medicine.
Culture editors Catherine Wang and Erin Adlard give recommendations for this term’s must-watch and must-reads for those who love science.
Andrea La Fleur reports on how John Hopfield and Geoffrey Hinton won the Nobel Prize in physics for their work on machine learning.
Mia Clark-Webb reflects on the future of meat alternatives and how lab grown cultured meat is taking science by storm.
Emanuel Bor summarises a key IP landmark case where it was decided whether a living organism can be patented.
Sinibaldo Romero Arocha reports on a new study published in Science showing that the dye in doritos can turn mice transparent.
Malintha Hewa Batage reports on a new initiative involving the University of Oxford, which could revolutionise preventative cancer treatment.
Corenna Twiss reports on the development of lecanemab, a new monoclonal antibody drug which may be able to treat Alzheimer’s.
Lauryn Foster reports on a recent study in nature which highlights just how determined male fruit flies are to have sex.